Sago or tapioca pearl takes some time to cook, around 1 hour or so, depending on your method. You can either boil water first, then add the sago and let it boil for about 30 minutes while stirring constantly. Or soak the sago pearls in water before boiling, which takes a bit less time. Grab a bag of Tropics Tapioca Pearl (sago) now and whip up your favorite sago recipes. Philippine Foodtrade Corporation, the mastermind behind Tropics fish crackers, started in 1971 with a vision of offering top - quality Filipino products during a scrumptious meal at Sulo Restaurant. Their goal is to bring the real Filipino taste to Filipinos living far from home. The Tropics brand, first available in Chicago, is now in Los Angeles and other states too.

Using this Tropics tapioca pearl sago is easy. First, decide on your cooking method. You can either start by boiling water and then adding the sago, stirring it continuously for about 30 minutes. Or soak the sago in water before boiling to save a little time. When cooking, make sure to keep an eye on it to prevent it from sticking to the bottom of the pot. After cooking, you can use it in your favorite sago recipes like sago pudding or sago drinks. Store the unopened plastic bag in a cool, dry place. Once opened, transfer the sago to an air - tight container and use it within a reasonable time to maintain its freshness.