Tapioca pearls, also known as sago, are incredibly versatile. They're a perfect addition to milk tea and a wide range of delicious desserts. Small tapioca pearls, like these from Sunlee Brand, are especially popular in desserts such as buko pandan and mango sago. To use, simply boil enough water and add the dried 14-oz pack of these white small tapioca pearls. Cook them until they turn translucent, then add some sugar and enjoy this tasty treat right away. Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant in 1980. Dissatisfied with the local Thai food quality, he decided to bring a taste of home to his new community in 1982.

Using these Sunlee Brand tapioca pearls is easy. First, get a pot and boil enough water. Then, add the dried tapioca pearls from the 14-oz pack. Keep an eye on them while cooking. Cook until they turn translucent, which usually takes a few minutes. Once they're ready, add some sugar to sweeten them up. When handling the pearls, make sure the water is boiling before adding them to prevent clumping. As for storage, keep the unopened pack in a cool, dry place. Once opened, transfer the remaining pearls to an airtight container to keep them fresh. Enjoy making your favorite milk tea and desserts with these tapioca pearls!