Tapioca pearls, also known as sago, are super versatile. They're a perfect addition to milk tea and all kinds of desserts, especially popular in bubble tea. Our Sunlee Brand large white Buddha tapioca pearls come in a convenient 14 - oz pack. To use, simply boil enough water and add the dried pearls. Cook until they turn translucent, then add some sugar for a delicious treat. Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant. In 1982, he decided to bring the authentic taste of Thailand to his new community due to the lack of quality Thai food in the area.

Using our Sunlee Brand large white Buddha tapioca pearls is easy. First, boil enough water in a pot. Then, add the dried tapioca pearls to the boiling water. Keep cooking them until they become translucent. This usually takes a few minutes, but you can check by taking one out and seeing if it's clear. Once they're ready, drain the water and add some sugar according to your taste. You can then add these pearls to your milk tea or other desserts. As for storage, keep the unopened 14 - oz pack in a cool, dry place. After opening, transfer the remaining pearls to an air - tight container and store in the fridge. This will keep them fresh for a longer time. And remember, always use clean utensils when handling the pearls to avoid contamination.