Indulge in Aling Conching's 8-ounce pack of small white tapioca pearls. Ideal for various sweet treats, these pearls are a must - have for your kitchen.

To use these tapioca pearls, first soak them in water for about 30 minutes. Then, boil them in fresh water for 15 - 20 minutes until they turn translucent with a small white dot in the center. Let them sit in the hot water for another 10 minutes. Drain and rinse with cold water. You can add them to bubble tea, puddings, or other desserts. Keep them in a cool, dry place away from direct sunlight. Once opened, store them in an airtight container in the refrigerator and use them within a week.