Indulge in the deliciousness of Sunshine's small sago. This 500 - gram pack of sago is perfect for making sago't gulaman and other sweet treats.

To use this small sago, first rinse it thoroughly under cold water. Then, soak it in water for about 30 minutes until it becomes soft. After that, you can cook it in boiling water for 10 - 15 minutes, stirring occasionally, until it turns translucent. For sago't gulaman, mix the cooked sago with gulaman cubes and your favorite sweet syrup. When storing, keep the unopened pack in a cool, dry place. Once opened, transfer the sago to an air - tight container and store it in the pantry. Make sure to use it within a few months for the best taste.