Indulge in Aling Conching's 8-ounce pack of small, colored tapioca pearls. These pearls are perfect for adding a fun touch to your favorite drinks and desserts.

To use these tapioca pearls, first soak them in water for about 30 minutes. Then, boil them in fresh water for 15 - 20 minutes until they become translucent. After that, rinse them under cold water to stop the cooking process. You can add them to bubble tea, puddings, or other desserts. Keep in mind that these pearls are best consumed fresh. If you have leftovers, store them in a sealed container in the refrigerator and use them within 2 - 3 days. When handling, make sure your hands are clean to avoid contamination.