Discover these big 8-ounce Aling Conching white tapioca pearls. Ideal for various drinks and desserts, they offer a chewy texture and authentic taste.

To use these tapioca pearls, first soak them in water for about 30 minutes. Then, boil them in fresh water for 15 - 20 minutes until they turn translucent, stirring occasionally. Let them sit in the hot water for another 10 minutes. Drain and rinse with cold water. Store unused pearls in the fridge, sealed in an airtight container. Keep in mind that the pearls may harden if left out for too long. Enjoy them in your favorite bubble tea or puddings.