Indulge in the goodness of Lucia's small tapioca pearls! These 8 - ounce pearls are perfect for a variety of sweet treats and beverages. Enjoy their unique texture and enhance your favorite recipes.

These tapioca pearls are super easy to use. First, soak them in water for about 30 minutes until they're soft. Then, boil them in fresh water for 15 - 20 minutes, stirring occasionally. Once cooked, drain the water and rinse the pearls with cold water. You can use them in bubble tea, puddings, or other desserts. Remember to store the uncooked pearls in a cool, dry place. After cooking, use them within a day or two and keep them refrigerated. And that's all you need to know to enjoy these delicious tapioca pearls!