Indulge in Aling Conching's large, colored tapioca pearls! These 8 - ounce pearls are perfect for adding a fun and chewy element to your favorite drinks and desserts.

To use these tapioca pearls, first, bring a pot of water to a boil. Then, add the pearls and let them cook for about 15 - 20 minutes, stirring occasionally. Once cooked, drain the water and rinse the pearls with cold water. You can then add them to your bubble tea, fruit cocktails, or any other desserts you like. Remember to soak the cooked pearls in sugar water to keep them from sticking together. Store the uncooked pearls in a cool, dry place, away from direct sunlight. And don't forget to check the expiration date before using them.