Tapioca pearls, also known as sago, are super versatile. You can add them to milk tea and a variety of desserts. Small tapioca pearls or sago are especially popular in desserts like buko pandan and mango sago. Buenas offers high - quality white tapioca pearls. It's from the Philippines and is produced by Gem Foods International Incorporated, a company that manufactures, trades, and exports Filipino foods globally. To use, simply boil water, add the dried pearls, cook until they turn translucent, then add sugar and enjoy the deliciousness!

Using Buenas tapioca pearls is easy. First, boil enough water in a pot. Then, add the dried tapioca pearls. Keep cooking them until they become translucent. After that, you can add sugar according to your taste and enjoy. Remember, don't overcook the pearls or they might get mushy. Store the unused pearls in a cool, dry place in an air - tight container to keep them fresh for your next use.