Bamboo shoot is a mouth - watering vegetable adored by many Filipinos. In the Philippines, there's a wide array of meal recipes featuring bamboo shoots. Delightful dishes like sautéed and stir - fried bamboo shoots can be easily made. Enhance the flavor by adding some meat or mushrooms. Don't miss out on grabbing your 20 - oz can of Sunlee's sliced bamboo shoot in water now. Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai national who moved to the USA in 1980. As an immigrant, he was unhappy with the local Thai food quality, so in 1982, he decided to bring a taste of home to his new community.

Using your Sunlee Brand 20 OZ Sliced Bamboo Shoot in Water is a breeze. First, open the can and drain the water. You can then add the sliced bamboo shoots to your favorite recipes. For a quick and easy dish, sauté them with some garlic, onions, and your choice of meat or mushrooms. Stir - fry them until they're tender and flavorful. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining bamboo shoots to an air - tight container and refrigerate. Use them within a few days for the best taste. And always make sure to check the expiration date on the can before using.