Explore a distinctive and mouthwatering slice of Philippine cuisine with Bicol's Best Gulay na Santol (Sinantolan). This ready-to-eat delight features cotton fruit simmered in a zesty coconut cream sauce. Its spicy and savory flavors will add an exciting kick to your meal. Dive into this 210g tin for a true taste of the Philippines.

Using this product is super easy. Just open the tin and you're ready to enjoy. You can eat it straight from the tin as a snack, or pair it with rice or bread for a more substantial meal. Since it's spicy, if you're not used to hot food, start with a small amount. Store any leftovers in the fridge and consume within a couple of days. No special maintenance is required, just keep it in a cool, dry place until you're ready to eat.