Indulge in the genuine flavors of the Philippines with Bicol's Best Laing. Directly imported from the Philippines, this 226g can features taro leaves cooked in rich, creamy coconut milk. The unique and bold flavor is a surefire way to delight your taste buds.

To use Bicol's Best Laing, simply open the can and heat the contents in a pan over medium - low heat until warm. You can serve it as a side dish with rice or as a main course. It's a great addition to any meal. Keep the unopened can in a cool, dry place. Once opened, transfer any leftovers to a sealed container and refrigerate. Consume within a couple of days for the best taste. There's no special maintenance needed for the unopened can, just make sure to check the expiration date on the label.