Indulge in the authentic taste of classic Filipino cuisine with Bicol's Best Laing. Crafted from freshly - harvested taro leaves and real spices, it offers a mildly hot flavor. Cooked in rich, creamy coconut milk, this 226g pack is a treat that will surely make you drool. Add a spicy kick to any meal and satisfy your craving for bold flavors.

To use Bicol's Best Laing, simply heat it up in a pan on the stove over medium - low heat. Stir it occasionally until it's warm through. You can enjoy it on its own, serve it with rice, or use it as a topping for other dishes. Store it in a cool, dry place. Once opened, keep it refrigerated and consume within a few days. Don't let it sit out at room temperature for too long to avoid spoilage. There's no special maintenance needed, just make sure to seal the pack tightly after each use to keep the flavor fresh.