Mushrooms are a yummy addition to countless recipes. Toss them into your stir - fried noodles, vegetables, or pair them with your favorite meat. With the 15 - oz can of Sunlee brined straw mushrooms, you can easily whip up your beloved mushroom dishes. Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant in 1980. Dissatisfied with the local Thai food quality, he decided to bring a taste of home to his new community in 1982.

Using these Sunlee brined straw mushrooms is super easy. Just open the 15 - oz can, drain the brine, and they're ready to be added to your recipes. You can use them in stir - fries, soups, or as a topping for pizzas. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining mushrooms to a sealed container and store in the fridge. They should be consumed within a few days. Also, make sure to rinse the mushrooms well before cooking to reduce the saltiness if you're watching your sodium intake.