Mushrooms come in various types, and JEfi's peeled straw mushrooms are a top - notch choice in the market. These mushrooms have an oval shape and range in color from white to pinkish - tan. They offer an authentic mushroom flavor. You can sauté them on their own for a simple treat, or add them to pasta or mushroom soup. The ingredients are straightforward: straw mushrooms, water, and salt. JEENHUAT & CO, a Malaysian company operating as JEENHUAT FOODSTUFFS INDUSTRIES SDN. BHD. (JEfi), aims to be a global leader in manufacturing world - class food and beverage products.

Using these JEfi peeled straw mushrooms is a breeze. For a quick and easy dish, just sauté them in a bit of oil over medium - high heat for about 5 - 7 minutes until they're tender and slightly golden. If you're adding them to pasta, toss them in during the last few minutes of cooking your pasta sauce to keep their flavor and texture. For mushroom soup, add them early on and let them simmer with the other ingredients. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining mushrooms to an airtight container and store them in the fridge. Use them within 3 - 4 days for the best taste. Also, make sure to check the expiration date on the can before using.