Baby corn is both delicious and healthy. Its wonderful aroma enhances the flavor of every dish it's added to. There are numerous dishes you can make with young baby corn. You can stir-fry it with your favorite meat and add some mushrooms for extra flavor. For Filipinos who miss chop suey, this is a great chance to prepare it with the lovely aroma of young corn. Grab a 15-oz can of Sunlee Young Baby Corn in Brine today. Sun Lee Inc is a California-based company in the USA. It was founded by Mr. Johnny Lee, a Thai national who moved to the USA in 1980. As an immigrant, Mr. Lee was not satisfied with the quality of the Thai food market in the area, so in 1982, he decided to invest and bring a taste of his home to his new community.

Using this Sunlee young baby corn in brine is easy. Just open the 15-oz can and drain the brine. You can stir-fry it with your favorite meat like chicken or beef. Adding mushrooms will make the dish even more delicious. For a classic Filipino chop suey, just combine it with other veggies and your preferred sauce. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining baby corn to a sealed container and store it in the fridge. Consume it within a few days to enjoy its freshness. Also, make sure to check the expiration date on the can before using it.