Young green jackfruit is a staple in Philippine cuisine, especially in the delicious ginataang langka. With Sunlee's 20 - oz can of premium young green jackfruit in water, you can whip up this tasty dish at home right away. No need to go through the hassle of peeling and slicing the fruit. Some like to add meat and chili to give the dish an extra kick. Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant. In 1982, he decided to bring the taste of home to his new community due to the lackluster quality of the local Thai food market.

Using our Sunlee young green jackfruit is a breeze. Simply open the 20 - oz can and drain the water. You're ready to start cooking your ginataang langka or any other recipe you like. You can add meat and chili as per your taste for an extra flavor boost. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining jackfruit to an airtight container and refrigerate. Use it within a few days for the best taste. Don't worry about any complicated prep; our product is all about making your cooking experience quick and easy.