Jackfruit is a mouth - watering tropical fruit commonly found in Asian countries such as the Philippines. Ripe jackfruit can be enjoyed fresh, or you can make yummy jam from it. It's a key ingredient in the famous Filipino halo - halo, thanks to its delicious taste and enticing aroma. Order your 20 - oz can of Sunlee Premium jackfruit in syrup now and add it to your halo - halo, ginataang mais, ginataang bilo bilo, and other treats. Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant in 1980. Dissatisfied with the local Thai food quality, he decided to bring a taste of home to his new community in 1982.

Using this Sunlee jackfruit in syrup is super easy. Just open the 20 - oz can and you're ready to go. You can add the jackfruit strips to your halo - halo for a tropical flavor boost, mix them into ginataang mais or ginataang bilo bilo. For storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining jackfruit and syrup to an airtight container and store it in the fridge. Make sure to consume it within a few days. Don't use if the can is dented, bulging or leaking. Enjoy this delicious tropical fruit anytime!