Jackfruit is a mouth - watering tropical fruit commonly found in Asian countries such as the Philippines. Fresh ripe jackfruit is a delight to eat, and it's also great for making tasty jam. In the Philippines, it's a key ingredient in the famous halo - halo because of its delicious flavor and lovely aroma. Order your 20 - oz can of Sunlee Premium jackfruit in syrup now and use it in halo - halo, ginataang mais, ginataang bilo bilo and many other treats. Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant who moved to the US in 1980. Dissatisfied with the local Thai food quality, he decided to bring a taste of home to his new community in 1982.

Using your Sunlee canned jackfruit in syrup is easy. Just open the can and drain the syrup if you prefer less sweetness. You can add the jackfruit to desserts like halo - halo, ginataang mais, and ginataang bilo bilo. It also makes a great addition to fruit salads. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining jackfruit and syrup to an air - tight container and refrigerate. Consume it within a few days for the best taste. And don't worry about handling; the canned jackfruit is ready - to - eat, so you can enjoy it right away.