Enhance your meals with the deliciousness of Tiparos Fish Sauce. In the Philippines, it's known as patis and is a key ingredient for adding amazing taste and aroma to dishes. It makes a fantastic dipping sauce when combined with kalamansi, black pepper. Filipinos also love adding it to Lugaw, a popular comfort rice porridge. With so many uses, a 23 - oz bottle of this fish sauce is a must - have in every Asian pantry. Order now and bring that distinct Filipino flavor to your cooking.

Using Tiparos Fish Sauce is easy. You can add it directly to your cooking while making soups, stews, or stir - fries to give them a rich, savory flavor. As a dipping sauce, mix it with kalamansi juice and a bit of black pepper. When using it for Lugaw, add a splash according to your taste preference. Keep the bottle tightly closed after each use and store it in a cool, dry place. Avoid exposing it to direct sunlight. There's no special maintenance needed, just enjoy this wonderful fish sauce in your daily cooking.