Bagoong is a staple in most Filipino households. Finest Taste's Pangasinan Special Tirong Salted Fish Sauce is a well - loved and reliable brand in the country. It's incredibly versatile! Use it as a dip for green mangoes, chicharon, and other popular finger foods. It's also the perfect match for steamed saba, a local Philippine banana. In cooking, it adds a delicious flavor to vegetable dishes like pinakbet, a favorite among Ilocanos. And it's an essential ingredient for the mouth - watering Filipino meat dish, binagoongan.

How to use: You can simply use it as a dip right out of the bottle for snacks like green mangoes and chicharon. When cooking, add it to pinakbet while simmering to enhance the flavor. For binagoongan, mix it well with the meat during the cooking process. Note: Keep the bottle tightly closed after use to maintain freshness. Store it in a cool, dry place away from direct sunlight. This sauce doesn't require any special maintenance, just enjoy it in your favorite dishes.