Enhance the taste of your meals with E-Mars Brand Lingayen boneless fish sauce. A staple in Filipino cuisine, this fish sauce adds amazing taste and aroma to dishes. It's a popular dipping sauce when combined with kalamansi, black pepper. Also perfect for adding flavor to Lugaw, a favorite Filipino comfort food. E-Mars Brand, founded by Demetria Macam, is a pioneer in manufacturing bottled boneless bagoong. Using traditional methods, they offer cost - efficient bottled fish sauce.

How to use: You can pour a little of this fish sauce directly into your cooking while preparing dishes like stir - fries, soups, or stews. For a delicious dipping sauce, mix it with kalamansi juice and a bit of black pepper. When having Lugaw, just add some to taste. Note: Keep the bottle tightly closed after use to maintain its flavor. Store it in a cool, dry place away from direct sunlight. No special maintenance is required, just enjoy it in your meals.