Indulge in the unique flavor of Monamon salted fish sauce, a true pride of Pangasinan. Enhance your dishes with its rich and savory taste.

To use this salted fish sauce, simply add it to your cooking as you would with other sauces. It's great for marinating meats, adding to stir - fries, or using as a dipping sauce. Keep it in a cool, dry place away from direct sunlight. Make sure to close the bottle tightly after each use to maintain its freshness. And don't worry about using too much at once, as a little goes a long way to add that delicious, savory punch to your meals.