Fishball is a beloved street food in the Philippines. Its delicious, crunchy taste and the mouth - watering sauce make it a long - time favorite. If you're a fishball lover trying to replicate that amazing sauce from street vendors, having a 330 - gram bottle of Tentay Fishball Sweet Sauce in your pantry is a must. Order yours now! Tentay Food Sauces, Inc., founded in 1949 by housewife Ruperta D. Javier in the Philippines, started with fish sauce and paste from Navotas port catches. She named her products Tentay, her nickname, out of pride in her creations.

How to use: Just open the bottle and pour the Tentay fish ball sweet sauce over your fish balls. It's perfect for both homemade and store - bought fish balls. You can also use it as a dipping sauce for other snacks. Notice: Keep the sauce in a cool and dry place. After opening, make sure to close the bottle tightly and refrigerate it. This will help keep the sauce fresh for longer. Maintenance advice: Check the expiration date on the bottle. Don't use the sauce if it has passed the date. If there are any signs of spoilage, like an off - smell or strange color, throw it away.