Elevate your meals with Tentay Patis, a special fish sauce. In the Philippines, it's a well - loved condiment that adds amazing taste and aroma to various dishes. You can use it as a dipping sauce by mixing it with kalamansi, black pepper. It's also perfect for adding flavor to Lugaw, a popular Filipino comfort food. Order your 750ml bottle of Tentay Special Fish Sauce now. Tentay Food Sauces, Inc., founded in 1949 by housewife Ruperta D. Javier, started with fish sauce and paste from Navotas port hauls. She named the products Tentay, her nickname, out of pride for her creations.

Using Tentay Special Fish Sauce is super easy. You can simply add a little to your cooking while making different dishes like stir - fries, soups, or stews to give them a great Filipino - style flavor. For a quick and delicious dipping sauce, mix it with kalamansi juice and a bit of black pepper. When it comes to Lugaw, just pour a splash in to make it even more appetizing. As for storage, keep it in a cool and dry place. After opening, make sure to close the bottle tightly and refrigerate it to keep it fresh. Avoid leaving it in direct sunlight or near heat sources. Don't worry about using it in large amounts at first; start with a small quantity and adjust according to your taste preferences.