Bagoong is a must - have in most Filipino homes. Finest Taste's Pangasinan Special Digo Salted Fish Sauce is a well - loved and reliable brand of fish sauce in the Philippines. It's incredibly versatile! Use it as a dip for green mangoes, chicharon, and other snacks. It also pairs perfectly with steamed saba, a local banana. In cooking, it adds great flavor to vegetable dishes like pinakbet, popular among Ilocanos, and to the delicious Filipino meat dish binagoongan.

Using this salted fish sauce is easy. As a dip, just pour it into a small bowl and serve with your favorite snacks like green mangoes or chicharon. For cooking, add it during the middle of the cooking process to let the flavors meld. When using it in pinakbet or binagoongan, start with a small amount and adjust according to your taste. Keep the bottle tightly closed after each use and store it in a cool, dry place away from direct sunlight. If you notice any change in color, smell, or taste, it's best to discard it.