Enhance the taste of your meals with Kamayan Fish Sauce, also known as Patis. This sauce is a staple in Filipino cuisine, adding a rich taste and aroma to dishes. It's a popular dipping sauce when combined with kalamansi, black pepper, and chili. Moreover, it's perfect for adding flavor to Lugaw, a beloved Filipino comfort food. Grab a 750-ml bottle today! Golden Hands Manufacturing, Corp., founded in 1992 in the Philippines, uses upgraded technology to bring this sauce to Filipinos abroad under the Kamayan and Golden Hands labels.

Using Kamayan Fish Sauce is easy. You can add it directly to your cooking during the process to infuse flavor into dishes like stir - fries, soups, and stews. As a dipping sauce, mix it with kalamansi juice, a bit of black pepper, and chili for a zesty kick. When using it for Lugaw, add a little bit at a time to adjust the flavor to your preference. Store the bottle in a cool, dry place away from direct sunlight. After opening, keep it refrigerated and make sure to close the cap tightly to maintain its freshness. Don't let the sauce come into contact with dirty utensils to avoid spoilage. Enjoy the deliciousness of this sauce in your everyday meals!