Fishballs are a beloved street food in the Philippines. Their delicious, crunchy texture is amazing, but it's the sauce that truly steals the show. If you're a fishball enthusiast trying to replicate that mouth - watering sauce from street vendors, a 330 - gram bottle of Tentay Fishball Sweet and Spicy Sauce in your pantry is a must. This sauce is crafted by Tentay Food Sauces, Inc., a company founded in 1949 by housewife Ruperta D. Javier in the Philippines. Starting with fish sauce and paste from Navotas port hauls, she named her products Tentay after her nickname. Order yours today!

Using Tentay Sweet and Spicy Fish Ball Sauce is super easy. Just pour it into a small bowl and dip your fishballs in for an instant flavor boost. You can also use it as a marinade for other meats like chicken or pork to add a sweet and spicy kick. Keep the bottle tightly closed after use and store it in a cool, dry place away from direct sunlight. Don't worry about it spoiling quickly, but if you notice any strange smell or appearance, it's best to throw it away. This sauce is meant to enhance your food, so feel free to get creative and use it in your favorite dishes.