Bagoong is a must - have in most Filipino households. Ilocano Brand Bagoong Digo is a well - loved and reliable fish sauce in the Philippines. It's super versatile! Use it as a dip for green mangoes, chicharon, and other snacks. It's also the ideal dip for steamed saba, a local banana. You can add it to vegetable dishes like pinakbet, a favorite among Ilocanos and those in northern Luzon. Moreover, it makes the Filipino meat dish binagoongan even more delicious.

How to use: You can simply use it as a dip for your favorite snacks like green mangoes or chicharon. For a more delicious meal, add it to pinakbet or binagoongan. When cooking with it, start with a small amount and adjust according to your taste. Storage: Keep it in a cool and dry place. After opening, refrigerate it and use it within a reasonable time to maintain its freshness. Note: Since it's a fish - based product, those allergic to fish should avoid using it.