Bagoong is a must - have in most Filipino homes. Ilocano Brand Bagoong Tirong is a well - loved and reliable fish sauce brand in the Philippines. It's super versatile! Use it as a dip for green mangoes, chicharon, and other snacks. It's also the perfect companion for steamed saba, a local banana. You can add it to vegetable dishes like pinakbet, a favorite in the Ilocos region, or use it to make the delicious Filipino meat dish binagoongan.

Using Ilocano Brand Bagoong Tirong is easy. For a quick snack, just pour some in a small dish and use it to dip your green mangoes, chicharon, or steamed saba. When cooking pinakbet, add a bit during the simmering process to give it a rich, savory flavor. For binagoongan, mix it well with your meat and other ingredients. Keep it in a cool, dry place. Once opened, make sure to close the bottle tightly and refrigerate. Don't let it sit at room temperature for too long to maintain its freshness.