Enhance the taste of your dishes with Sunlee Brand Fish Sauce. In the Philippines, it's known as patis and is a key ingredient for adding amazing taste and aroma to local cuisine. It's not only great for cooking but also makes a delicious dipping sauce when combined with kalamansi, black pepper. Filipinos love to add it to Lugaw, a popular comfort rice porridge. Sun Lee Inc, founded in California, USA, by Thai immigrant Mr. Johnny Lee in 1982, brings you this high - quality fish sauce. Order your 24 - oz bottle now!

How to use: You can add Sunlee Brand Fish Sauce to your cooking while preparing your meals, like soups, stews, or stir - fries. It also works well as a dipping sauce by mixing it with kalamansi, black pepper. For Lugaw, just add a little bit to enhance the flavor. Note: Keep the bottle tightly closed after use to maintain its freshness. Store it in a cool, dry place away from direct sunlight. There's no special maintenance needed, but make sure to check the expiration date on the label.