Bagoong is a must - have in most Filipino households. Finest Taste's Pangasinan Special Monamon Salted Fish Sauce is a well - loved and reliable brand of fish sauce in the Philippines. It's incredibly versatile! Use it as a dip for green mangoes, chicharon, and other snacks. It's also the perfect accompaniment for steamed saba, a local banana. In cooking, it can enhance vegetable dishes like pinakbet, a favorite in the north of Luzon, and is a key ingredient for the delicious Filipino meat dish binagoongan.

Using this Finest Taste Monamon salted fish sauce is super easy. For a quick snack, just pour some into a small dish and use it to dip your green mangoes, chicharon, or steamed saba. When cooking, add it to your pinakbet or binagoongan according to your taste preference. Start with a small amount and adjust as needed. Remember to keep the bottle tightly closed after each use to maintain its freshness. Store it in a cool, dry place away from direct sunlight. Also, be aware that it has a strong flavor, so use it sparingly if you're not used to it.