Dried fish is an ideal option for long - term storage without a fridge. It's incredibly easy to cook. The most common way is frying, and some prefer grilling. Enjoy your fried dried fish with a cup of steamed rice. Order your 4 oz pack of Tropics eviscerated dried slipmouth sapsap now. Philippine Foodtrade Corporation, the maker of Tropics fish crackers, started in 1971 with a goal of providing high - quality Filipino products to overseas Filipinos. The Tropics brand, first available in Chicago, is now in Los Angeles and other states. ⚠️ California consumers: Click here for CA Proposition 65 warning.

Using this dried fish is a breeze. The most popular cooking method is frying. Just heat up some oil in a pan and fry the fish until it turns crispy and golden brown. You can also grill it for a different flavor. Enjoy it with a side of steamed rice for a delicious meal. As for storage, keep it in a cool, dry place. Since it's already dried, you don't need a fridge, but a sealed container will help maintain its freshness. California consumers, be sure to check the CA Proposition 65 warning for more information.