Discover the delicious Pangasinan Brand's 4 - ounce dried salted rabbitfish (Danggit) with a unique butterfly cut. Ideal for seafood lovers! Note: California consumers, check CA Proposition 65 warning by clicking here.

To use this dried salted rabbitfish, you can fry it in a pan with a little oil until it's crispy. You can also grill it for a smoky flavor. As for seasoning, a sprinkle of lemon juice and some black pepper will enhance the taste. When storing, keep it in a cool, dry place in an air - tight container to maintain its freshness. Remember to check the CA Proposition 65 warning if you're in California.