Dried anchovy, a beloved dried fish in the Philippines, is a pantry essential. With its long shelf - life, you can always have it on hand. Our Isla Premium 4 oz bag of fully eviscerated dried anchovies or dried dilis is a must - have. Store it in your pantry and use it whenever you like. There are countless dishes you can make. Fry it and sprinkle on steamed rice, add it to radish salad, sautéed mung beans, or even scrambled eggs. The culinary possibilities are endless. ⚠️ California consumers: Click here for CA Proposition 65 warning details.

Using your Isla Premium dried anchovies is a breeze. You can simply fry them up and use as a topping for steamed rice, giving it a delicious savory kick. They also make a great addition to radish salads, adding a unique flavor. For a traditional Filipino dish, throw them into sautéed mung beans. You can even mix them into scrambled eggs or make an omelet with them. To store, keep the bag in your pantry. Make sure it's sealed tightly to maintain freshness. Remember, California consumers should check the CA Proposition 65 warning by clicking the provided link.