Many folks adore sardines in tomato sauce. Some eat them straight from the can, adding a dash of vinegar or soy sauce for extra flavor. Others cook them with eggs or sauté with garlic and onion. Our San Sebastian Spanish sardines in olive oil offer a brand - new sardine experience that'll tantalize your taste buds. Enjoy them with hot steamed or fried rice, or top your pizza and pasta with these delicious sardines. Don't miss out on this 230 - gram pack of mild olive - oil - preserved sardines. Alenter Food Inc, a Philippine - based company, manufactures these San Sebastian seafood specialties. They also export to the USA, Canada, and Dubai. All San Sebastian products are HACCP and HALAL certified.

Using these San Sebastian mild Spanish sardines in olive oil is super easy. You can open the can and eat them right away, adding a bit of vinegar or soy sauce for taste. They're great paired with hot steamed or fried rice. You can also put them on top of your pizza or pasta to give them an extra flavor boost. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the sardines to an air - tight container and store in the fridge. Make sure to consume them within a few days for the best taste. And as these products are HACCP and HALAL certified, you can enjoy them with peace of mind.