Lucia presents 100G of fully eviscerated dried salted yellowtail scad, known as Salaysalay. A great option for seafood lovers. Note to California consumers: there's a CA Proposition 65 warning. Click here to read.

To use this dried salted yellowtail scad, first soak it in water for a few hours to reduce the saltiness. Then, you can cook it in various ways like frying, grilling or adding it to soups. When storing, keep it in a cool, dry place. Remember to check the CA Proposition 65 warning if you're in California. Enjoy this delicious seafood!