Many of us adore sardines in tomato sauce. Some eat them right from the can, adding vinegar or soy sauce to suit their taste. Others cook them with eggs or sauté with garlic and onion. The Spanish-style sardines in corn oil offer a whole new way to preserve sardines that tantalize your taste buds. Enjoy them with hot steamed or fried rice, or top your pizza or pasta with them. Grab a 220-gram can of San Sebastian Mild Spanish-Style Sardines in Corn Oil now. Alenter Food Inc, based in the Philippines, manufactures San Sebastian seafood specialties and exports them to the USA, Canada, and Dubai. All San Sebastian products are HACCP and HALAL certified.

Using these sardines is super easy. You can open the can and eat them directly. If you want to add a bit of flavor, just sprinkle some vinegar or soy sauce. For a hot meal, cook them with eggs or sauté with garlic and onion. They also go great with hot steamed or fried rice, or as a topping for pizza and pasta. When storing, keep the unopened can in a cool, dry place. Once opened, transfer the remaining sardines to a sealed container and refrigerate. Consume them within a few days. And that's all you need to know to enjoy these delicious sardines.