Dried salted fish is a beloved way to preserve fish in the Philippines. With a long shelf - life, it's always ready when you need it. Grab a 150 - gram pack of our premium Masarap Dried Salted Jeprox Fish today and store it in your pantry. There are countless dishes you can make. Fry it and serve it over steamed rice, add it to a radish salad, or include it in sauteed mung beans. Some even enjoy it on top of chocolate rice porridge. The possibilities are endless. ⚠️ California consumers: Check CA Proposition 65 warning by clicking here.

Using this dried salted Jeprox fish is super easy. First, take it out of the pantry whenever you're ready to cook. You can simply fry it in a pan until it's crispy and serve it over a bowl of hot, steamed rice. It also makes a great addition to salads and sauteed vegetables. When it comes to storage, keep it in a cool, dry place in your pantry. Just make sure the bag is sealed properly to maintain its freshness. California consumers, don't forget to check the CA Proposition 65 warning.