Discover this 8 OZ dried salted shortfin scad (Galunggong) with a butterfly cut, sourced from Pangasinan. A delicious treat for seafood lovers. California consumers: click here for CA Proposition 65 warning info.
To use these dried salted shortfin scad, you can simply fry them in a pan with a little oil until they're crispy. They're great as a snack on their own or can be served with a side of rice and veggies. When storing, keep them in a cool, dry place. Make sure to check the CA Proposition 65 warning if you're in California. Avoid leaving them in a humid environment to prevent spoilage.
