Many of us adore sardines in tomato sauce. Some eat it straight from the can, adding a dash of vinegar or soy sauce, while others cook it with eggs or sauté it with garlic and onions. The San Sebastian smoked sardines in corn oil offer a brand - new way to enjoy sardines, tantalizing every taste bud. You can relish them with hot steamed or fried rice, or use them as a topping for pizza or pasta. Don't miss out on this 220 - gram pack of deliciousness! Alenter Food Inc, a Philippine company, manufactures these San Sebastian seafood specialties and exports them to the USA, Canada, and Dubai. All San Sebastian products are HACCP and HALAL certified.

How to use: You can open the can and eat the smoked sardines directly. They also go great with hot steamed or fried rice. Just sprinkle them on top for an instant flavor boost. For pizza or pasta, add them as a topping to make your dish more delicious. You can also cook them with eggs or sauté them with garlic and onions if you prefer a cooked version. Note: Keep the unopened can in a cool and dry place. Once opened, consume the sardines within a few days and store them in the refrigerator. There's no special maintenance required, just enjoy them as they are!