Dried salted threadfin bream, known as bisugo, is a scrumptious dried - fish option. It has a long shelf - life, so you can easily store it in your pantry. Grab an 8 - oz bag of Isla Premium fully eviscerated dried salted bisugo now. Cooking this dried fish is a breeze - simply fry it and serve with steamed rice. Dip it in vinegar or add tomatoes for extra flavor. You can also create a delicious sweet - and - sour dish. Turn your dried - fish ideas into reality with bisugo. ⚠️ Notice to California consumers related to CA Proposition 65 warning. Click here to read.

Using this Isla Premium dried salted threadfin bream (bisugo) is super easy. First, when you're ready to cook, just fry it in a pan until it turns crispy. Then pair it with steamed rice for a classic and tasty meal. You can enhance the flavor by dipping it in vinegar or adding some fresh tomatoes. If you want to get creative, make a sweet - and - sour dish with it. Regarding storage, keep it in a cool, dry place in your pantry. Since it has a long shelf - life, you don't have to worry about it spoiling quickly. Also, California consumers should be aware of the CA Proposition 65 warning. Just click on the provided link to read more about it.