Dried anchovy, or dried dilis, is a beloved dried fish in the Philippines. Its long shelf - life means you can always have it on hand in your pantry. With this 120 - gram bag, you can create a plethora of delicious dishes. Fry it and sprinkle it over steamed rice for an extra crunch. Add it to radish salad, sauteed mung beans, or scrambled eggs for a burst of flavor. The culinary possibilities are truly endless. Grab your bag of naturally salted small dried anchovies now! ⚠️ Notice to California consumers related to CA Proposition 65 warning. Click here to read.

Using your dried anchovies is super easy. First, if you want to add them to your food, you can simply fry them in a pan until they're crispy. Then, you can sprinkle them on top of steamed rice, radish salad, or scrambled eggs. You can also mix them into sauteed mung beans. As for storage, keep them in a cool, dry place in your pantry. Make sure the bag is sealed well to maintain freshness. Remember, there's a CA Proposition 65 warning for California consumers, so click the provided link to read more about it.