Dried sardines are a beloved dried fish in the Philippines. With a long shelf - life, they're always on hand when you need them. Get an 8 oz bag of Isla Premium's fully eviscerated dried sardines or dried Tunsoy and store it in your pantry. There are countless dishes you can make. Fry them and serve on steamed rice, add to radish salad or sauteed mung beans. Some even enjoy them on chocolate rice porridge. Endless culinary possibilities await! ⚠️ Notice to California consumers related to CA Proposition 65 warning. Click here to read.

Using your Isla Premium dried sardines is easy. First, you can simply fry them in a pan with a bit of oil until they're crispy. Then, use them as a topping for steamed rice, a great way to add flavor. You can also chop them up and mix into radish salad or sauteed mung beans for an extra savory kick. Some people even like to sprinkle them on chocolate rice porridge for a unique taste. When it comes to storage, keep the bag in a cool, dry place in your pantry. Just make sure the bag is sealed tightly to maintain freshness. And don't forget, California consumers should check the CA Proposition 65 warning by clicking the link provided.