Dried bodboron, also known as galunggong, is a beloved dried fish in the Philippines, particularly in the Visayas Region. Its long shelf - life means you can always have it on hand in your pantry. There are numerous dishes you can create with this dried fish. A classic Pinoy breakfast involves frying it and topping it on steamed rice, then adding a sunny - side - up or scrambled egg. Pair it with a hot cup of black coffee or hot chocolate. Don't miss out on grabbing your 150 - gram pack of this special dried fish today! ⚠️ Notice to California consumers related to CA Proposition 65 warning. Click here to read.

Using this dried galunggong is super easy. First, if you want to make a classic Pinoy breakfast, take the fish out of the pack and fry it in a pan until it's crispy. Then, place it on top of your steamed rice. You can either cook a sunny - side - up or scramble some eggs to go with it. For a great morning meal, also pour yourself a cup of hot black coffee or hot chocolate. As for storage, keep it in a cool, dry place in your pantry. Since it has a long shelf - life, you don't have to worry about it spoiling quickly. However, once you open the pack, try to use it within a reasonable time. Remember, California consumers should check the CA Proposition 65 warning by clicking the provided link.