Tito Mike's Spanish style sardines in corn oil, mildly spiced, are a top - seller with nearly a million jars sold. They're versatile and can be added to spring rolls, served over rice, or used in pasta recipes. Made with fresh sardines, 100% winterized corn oil, iodized salt, fresh carrots, pickled cucumber, and spices. Tito Mike’s Food Company Inc., started in 1999 by former overseas Filipino worker Engr. Mike Cases, produces these sardines with no artificial flavor, color, MSG, or preservatives. They have a long shelf life and are a good source of calcium and omega 3.

Using these sardines is easy. You can open the jar and add them straight to your spring rolls for a flavorful kick. Just place a few sardines on top of your cooked rice for a quick and nutritious meal. They also work great in pasta dishes, simply toss them in with your cooked pasta. When it comes to storage, keep the unopened jar in a cool, dry place. Once opened, store the sardines in the fridge and consume within a few days. And remember, since these sardines have no preservatives, they're best enjoyed fresh.