Discover Sagana's 100G dried beltfish (espada). It's a delicious and convenient option. Note: California consumers, click here for CA Proposition 65 warning details.

To use this dried beltfish, you can soak it in water for a few hours until it softens. Then, you can cook it in various ways like frying, grilling or adding it to soups. When storing, keep it in a cool, dry place. Remember to check the CA Proposition 65 warning if you're in California.