Marka Hipon presents 8 OZ of dried salted shortfin scad (Galunggong) with a butterfly cut. It's a delicious and unique option. Note: California consumers, there's a related CA Proposition 65 warning. Click here to read.

To use this dried salted shortfin scad, you can simply fry it in a pan with a little oil until it turns crispy and golden brown. It's great as a snack on its own or can be paired with rice for a complete meal. When storing, keep it in a cool, dry place. Make sure the package is sealed tightly to maintain its freshness. Avoid exposing it to excessive moisture or heat. If you notice any signs of spoilage, like an off - smell or mold, don't consume it.