Most of us enjoy sardines in tomato sauce. Some eat them straight from the can, adding vinegar or soy sauce for extra flavor, while others cook them with eggs or sauté them with garlic and onion. These Spanish-style sardines in olive oil offer a brand - new way to preserve sardines that will thrill your taste buds. You can enjoy them with hot steamed or fried rice, or top your pizza or pasta with them. San Sebastian's 230 - gram sardines in olive oil are made by Alenter Food Inc, a Philippine company. The company also exports these HACCP and HALAL - certified seafood specialties to the USA, Canada, and Dubai. Grab yours now!

Using these San Sebastian sardines is super easy. You can eat them right out of the can, just add a bit of vinegar or soy sauce for a tangy kick. If you want to cook them, you can mix them with eggs or sauté them with garlic and onion. They're also great to top on pizza or pasta, or have them with hot steamed or fried rice. When storing, keep the unopened can in a cool, dry place. Once opened, transfer the sardines to a sealed container and refrigerate. Use them within a couple of days for the best taste. There aren't any special maintenance steps, just make sure to handle the can carefully to avoid any spills.